Category : | Sub Category : Posted on 2023-10-30 21:24:53
Introduction: If you are a vegan cheese lover in New Zealand or enjoy trying plant-based alternatives, you're in for a treat! New Zealand is known for its thriving vegan food scene, and vegan cheese is no exception. In this blog post, we'll explore some mouth-watering vegan cheese recipes that you can easily recreate in your own kitchen. Get ready to tantalize your taste buds with these dairy-free delights! 1. Creamy Cashew Cheese: Ingredients: - 1 1/2 cups raw cashews (soaked in water for at least 4 hours) - 2 tablespoons freshly squeezed lemon juice - 1/4 cup nutritional yeast - 1/4 cup water - 1 clove garlic (optional) - 1/2 teaspoon sea salt - Fresh herbs for garnish (such as thyme or rosemary) Instructions: 1. Drain the soaked cashews and rinse them under cold water. 2. In a blender or food processor, combine the cashews, lemon juice, nutritional yeast, water, garlic, and sea salt. Blend until smooth and creamy. 3. Transfer the mixture to a container or wrap it in cheesecloth for a firmer texture. Let it sit at room temperature for a few hours, then refrigerate overnight. 4. Garnish with fresh herbs before serving. Use it as a spread on crackers, in sandwiches, or as a base for pasta sauces. 2. Smoky Vegan Cheddar: Ingredients: - 1 cup raw cashews (soaked in water for at least 4 hours) - 2 tablespoons nutritional yeast - 1 tablespoon apple cider vinegar - 1 tablespoon tomato paste - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon sea salt - 1/4 teaspoon turmeric powder - 1/4 cup water Instructions: 1. Drain the soaked cashews and rinse them under cold water. 2. Combine all the ingredients in a blender or food processor. 3. Blend until smooth and creamy. Add more water if needed to achieve the desired consistency. 4. Transfer the mixture to a silicone mold or a lined container. Smooth the top with a spatula. 5. Refrigerate for at least 4 hours, or until firm. 6. Once completely chilled, remove the cheese from the mold or container and slice it. Serve it on a charcuterie board or use it in sandwiches. 3. Zesty Hemp Seed Cheese: Ingredients: - 1 cup raw hemp seeds - 1/4 cup lemon juice - 1/4 cup nutritional yeast - 2 tablespoons olive oil - 1 clove garlic - 1/2 teaspoon sea salt - Fresh herbs for garnish (such as parsley or chives) Instructions: 1. In a blender or food processor, combine the hemp seeds, lemon juice, nutritional yeast, olive oil, garlic, and sea salt. Blend until smooth and creamy. 2. Transfer the mixture to a container or wrap it in cheesecloth for a firmer texture. Let it sit at room temperature for a few hours, then refrigerate overnight. 3. Garnish with fresh herbs before serving. This cheese is perfect for spreading on toast, as a dip for veggies, or topping off salads. Conclusion: With these tantalizing vegan cheese recipes from New Zealand, you won't miss dairy-based cheese at all! Whether you're a seasoned vegan or simply looking to incorporate more plant-based options into your diet, these recipes are a delicious way to enjoy cheesy flavors without compromising your values. So give them a try and let your taste buds be amazed by the goodness of vegan cheese! For the latest research, visit http://www.alienvegan.com
